New Restaurant & Event Venue Opening Soon | Toronto
We are building a strong kitchen team for an exciting new restaurant, catering, and private event venue in Toronto and are currently hiring motivated hospitality professionals who take pride in their craft and want to grow with a new concept from the ground up.
Positions Available
- Executive Chef
- Sous Chef
- Kitchen Manager
- Line Cooks
- Prep Cooks
- Dishwashers
- Catering Cooks
- Event Kitchen Staff
What We're Looking For
- Positive attitude and strong work ethic
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Dependable and punctual
- Passion for food and hospitality
- Previous restaurant experience preferred (not required for all positions)
- Availability for evenings, weekends, and holidays
Responsibilities Depending on the position, responsibilities may include:
- Food preparation and execution
- Maintaining food quality and consistency
- Kitchen organization and cleanliness
- Inventory and stock management
- Assisting with catering and private events
- Following food safety and sanitation standards
- Supporting daily kitchen operations
What We Offer
- Competitive pay based on experience
- Adaptable scheduling
- Opportunities for growth and advancement
- Supportive team culture
- Opportunity to be part of a new restaurant launch
- Long-term career development opportunities