Become a Sous Chef at Mike Wiegele Helicopter Skiing in Blue River, BC, this season and enhance your culinary impact in a vibrant kitchen. Focus on quality meal preparation, staff mentoring, and health compliance.As a key member of the kitchen team, you will support the Executive Chef by supervising culinary staff and ensuring each meal meets high standards. Your role involves training, inventory management, and maintaining a clean kitchen environment. This position is perfect for those seeking an adventurous culinary journey in a stunning locale.Key Responsibilities:Ensure quality nutritious meals are prepared dailyMaintain kitchen cleanliness and adhere to health protocolsProvide coaching and supervision to kitchen staffPrepare vegetables, soups, and evening meal specialsAssist with kitchen operations and meal service setupsRequirements:University or College Diploma in Culinary preferred2-3 years of relevant culinary experienceFood Protected Certification and WHMIS requiredStrong ability to communicate within a teamMust be flexible with shift timings, including weekendsJoin Mike Wiegele and combine your culinary skills with an adventure in the great outdoors.

📌 Sous Chef For Seasonal Culinary Experience (Canada)
🏢 Alterra Mountain
📍 Canada