Join the kitchen team at Blackstone Consulting, Inc. as a Cook II. Your culinary skills will shine as you prepare and serve high-quality meals to diverse customers.As a Cook II, you will play a crucial role in creating delicious and nutritious meals by employing various cooking techniques. This role demands solid food preparation skills and a commitment to quality service, requiring you to follow exact recipes and maintain cleanliness in the kitchen.Key Responsibilities:Cook meats, fish, vegetables, and complex dishesFollow detailed recipes and instructions for meal preparationOperate kitchen equipment to prepare food itemsKeep work areas sanitized and organizedMonitor food production levels and maintain accurate recordsRequirements:ServSafe certification in food handling/sanitationProven food service experience, preferably in large institutionsExcellent work ethics and punctualityAbility to lift and stand for extended periodsAdherence to safety and sanitation protocolsUtilize your culinary talents in a supportive environment at Blackstone Consulting as a Cook II and create meals that impress.

📌 Experienced Cook Ii Needed (Montreal River)
🏢 Blackstone Consulting
📍 Montreal River