Become a pillar of culinary success at Lake City Casino as a Sous Chef with Gateway Casinos & Entertainment. Manage kitchen teams to craft unforgettable guest experiences.This full time Sous Chef position involves leading a bustling kitchen while ensuring high-quality food and service. Your focus on teamwork and communication will help shape a cohesive work environment. Utilize your culinary skills and leadership experience to inspire excellence in every dish served at Gateway.Key Responsibilities:Direct kitchen activities and manage staffing needsUphold high standards of food preparation and presentationMentor staff to deliver exceptional customer serviceAssist in menu and budget planningEnsure food hygiene and storage practices are metRequirements:2-5 years of experience in kitchen supervisionCulinary arts diploma or relevant experience desirableRed Seal certification preferredCertifications for food handling and alcohol serviceCapacity to lift up to 35 poundsUnleash your culinary leadership as a Sous Chef and drive Gateway's commitment to exceptional food and service.

📌 Lead Culinary Expert: Sous Chef (Vernon)
🏢 Gateway Casinos & Entertainment
📍 Vernon