Become a Kitchen Manager and oversee meal preparation for students! This hands-on leadership role emphasizes food safety and efficient kitchen management in a school setting.As a Kitchen Manager, you will take responsibility for daily operations within the cafeteria, ensuring quality food service and adherence to safety regulations. Your ability to train staff, manage inventory, and maintain a clean kitchen will directly impact student satisfaction and health. This position blends leadership with practical kitchen tasks.Key Responsibilities:Oversee protected food production and service practicesTrain and guide kitchen staff on safety and recipesMaintain accurate inventory and manage supplies effectivelyEnsure compliance with health standards and regulationsEnforce cleaning schedules and safety documentationRequirements:High school diploma or equivalent requiredServSafe certification needed or must obtain prior to startExperience in food service, with school nutrition preferredSupervisory experience strongly preferredAbility to lift 50 pounds and stand for full shiftsLead culinary operations and make a lasting impact on students through quality meal service!

📌 Kitchen Manager - School Nutrition Focus (Oro-Medonte)
🏢 SLA
📍 Oro-Medonte