Join Aramark as a Sous Chef, where you will manage kitchen operations and uphold food safety standards while supporting menu innovation and team excellence. Your culinary passion will shape guests' experiences.As a Sous Chef, you will lead kitchen operations in the Head Chef's absence, focusing on compliance with hygiene laws and delivering excellent food quality. This role emphasizes communication and collaboration, ensuring a well-functioning team environment and adherence to operational protocols. You'll play a pivotal role in managing kitchen stock and staff training needs to maintain high standards.Key Responsibilities:Lead kitchen operations when the Head Chef is awayCommit to maintaining food hygiene and safety standardsParticipate in developing creative menu cyclesCheck and verify quality of delivered ingredientsMaintain cleanliness and perform training evaluationsRequirements:NVQ Level 1, 2 & 3 or equivalentMinimum 1-2 years of skilled kitchen experienceStrong leadership and organizational skillsFlexible in adjusting to kitchen demandsKnowledge of H.A.C.C.P standardsBring your leadership and culinary creativity to Aramark as a Sous Chef, ensuring exceptional food experiences for our valued guests.

📌 Dynamic Sous Chef Role With Aramark (Greenstone)
🏢 Aramark Canada
📍 Greenstone