Job Summary

We are seeking a skilled Line Cook to join our team at [River Room Restaurant and Conference Center]. As a Line Cook, you will be responsible for preparing and cooking meals according to the Executive Chef's recipes and standards. Your expertise in food preparation and safety will contribute to the overall success of our kitchen operations.

Duties

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications to ensure consistency and quality
- Monitor food stock levels and communicate any shortages to the Executive Chef
- Ensure all food is prepared in a timely manner and meets food safety standards
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Assist with cleaning duties
- Collaborate with the kitchen team

Requirements:
- Previous experience working in the food industry as a Line Cook or similar role
- Strong knowledge of meal preparation techniques and food safety regulations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings,



weekends, and holidays as required
- Minimum 3 years' experience in a hotel and or high-end restaurant environment

Skills
- Food industry experience
- Proficient in meal preparation techniques
- Knowledge of food safety regulations
- Strong understanding of food service operations
- Ability to work efficiently in a quick-paced environment
- Experience with various cooking methods and techniques
- Familiarity with kitchen equipment and utensils

If you are passionate about creating delicious meals and thrive in a dynamic kitchen environment, we would love to hear from you. Join our team as a Line Cook and contribute to delivering exceptional dining experiences for our customers. Apply now! Job Type: Full-time

Pay: $17.95-$19.00 per hour

Advantages

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Vision care

Education:
- AEC / DEP or Skilled Trade Certificate (preferred)

Experience:
- Cooking: 3 years (required)

Language:
- English (preferred)

Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook (Windsor)
🏢 River Room Restaurant
📍 Windsor