The Role

- The individuals major tasks are to assist in preparation of menu items, to cook dishes and to ensure that the food quality is acceptable to the restaurant’s standard for services.

- The individual is to focus on plating standards and work efficiently, maintaining a clean work station
- The Line cook reports to the 1st Cook, Chef De Partie, Sous chefs and Chef de Cuisine subordinate personnel

What You’ll do

- The individual is responsible for food preparation, food service and cleaning procedures for the section assigned to them.

- The individual is responsible for maintenance and cleaning respective sections
- The individual maintains the high standards of food presentation and quality
- The individual assures that all the food items prepared and served according to health code standards and practices
- The individual assists in training coworkers to restaurant standards.

- The individual is aware of all safety and emergency procedures





- Manage mise en place for service

- Assist with food preparation if possible.

- Work service to restaurant standards

- Keep the line and work area clean, tidy and organised.

- Assist in the closing of the Kitchen and all cleaning duties required.

- Assist the dishwasher if needed.

- Communicate with the manager on duty regarding par levels and prep regarding station.

- Other duties as assigned

Our Ideal Candidate

- Possesses a warm and welcoming personality, is friendly and outgoing, demonstrating a positive attitude and energy at all times

- 1+ year of high-volume kitchen experience an asset

- Strong organization skills, able to work calmly and effectively under pressure

- Set an example for a respectful, cooperative team while demonstrating appropriate working behaviors

📌 Line Cooks - Qualicum Beach
🏢 Qualicum Beach Cafe
📍 Qualicum Beach