Join our school cafeteria as an experienced Chef Manager, focusing on delivering nutritious meals to students. Collaborate with a team while adhering to strict food safety guidelines.As a culinary leader, you will plan and oversee large-batch meal preparation and inspire staff to follow best practices. Your expertise in food service management will ensure compliance with school nutrition standards and enhance meal quality, making a difference in the daily lives of students.Key Responsibilities:Prepare high-volume meals while ensuring safety complianceTrain and support a kitchen team committed to excellenceMonitor food quality and customer satisfaction levelsExecute effective inventory management and cost trackingMaintain a clean and organized kitchen environmentRequirements:3-5 years of food service management experience requiredProven experience in large-volume meal productionKnowledge of food safety regulationsStrong leadership and communication skillsAbility to manage a rapid-paced kitchen settingMake a lasting impact in our school kitchen and cultivate a love for nutritious dining.

📌 Experienced Chef Manager In Education (Fredericton)
🏢 Compass Group Canada
📍 Fredericton