Become the Chef de Cuisine at Lake Louise Ski Resort, where culinary excellence meets breathtaking winter scenery. This full-time role emphasizes creative leadership for enhancing guest dining experiences.As Chef de Cuisine, you will collaborate with the Executive Chef to transform the culinary offerings at Whitehorn Bistro. With a strong emphasis on innovation and quality, you'll lead a talented kitchen team while achieving fiscal goals and inspiring creativity in menu development. This role is perfect for those seeking a rewarding culinary journey in a magnificent location.Key Responsibilities:Manage operations across restaurant and catering facilitiesCreate creative menus inspired by local flavorsAssist in financial forecasting and budget managementSupervise recruitment and staffing of kitchen personnelEnsure adherence to food safety and quality standardsRequirements:Red seal certification or equivalent requiredMinimum 5 years of culinary leadership experienceExpertise in food handling and sanitationHACCP certification essentialMust pass a Police Background CheckBring your culinary expertise to the heart of the Canadian Rockies at Lake Louise.

📌 Lead Culinary Innovation At Lake Louise (Canada)
🏢 Skilouise
📍 Canada