Culinary Management | King Taps Lonsdale QuayJoin us as a Culinary Management | King Taps Lonsdale Quay at Cactus Club Cafe.Position Overview: Our Sous Chefs are strong leaders passionate about food and guest experiences. They oversee kitchen operations, uphold our values, and foster a fun, supportive setting where team members can thrive. Responsibilities include producing high-quality food, ensuring guest satisfaction, and maintaining a positive team culture.Qualifications:Passion for high-quality food and guest serviceStrong understanding of kitchen and business managementSupportive leadership skills for team development and performanceProfessionalism and dedication to service excellenceFood Safe certification and commitment to food safety standardsValid First Aid certification and safety prioritizationBenefits:Recognition as a Platinum member of Canada's Best Managed CompaniesSpecialized training, development programs, and mentorshipWork-life balance perks including wellness spending, meal discounts, and education allowancesComprehensive benefits package and generous vacation policyCompetitive salary based on experience and qualificationsWe welcome applications from all individuals. Accommodations are available upon request during the selection process.Additional Details:Seniority level: Mid-Senior levelEmployment type: Full-timeJob function: OtherIndustry: Food and Beverage ServicesJoin our team and be part of a company recognized for its culture and excellence.

📌 Culinary Management | King Taps Lonsdale Quay (North Vancouver)
🏢 Cactus Club Cafe
📍 North Vancouver