Join our dedicated team as a Lead Meat Cutter in Scarborough, ON. This position offers a chance to supervise meat operations while ensuring quality and safety regulations are met.We are looking for a committed Lead Butcher with 2-3 years of experience to oversee our meat department. You'll be responsible for supervising staff, performing quality meat cutting, and ensuring compliance with food safety standards. Additionally, you will manage inventory and provide exceptional service to our customers.Key Responsibilities:Supervise daily work of the meat departmentCut, bone, and prepare standard and specialty meatsPackage and display meat products attractivelyConduct inspections to uphold quality standardsTrain staff on food safety and meat cuttingRequirements:Secondary school completion or equivalent experience2-3 years in the meat industryAttention to detail and robust organizational skillsAbility to work under pressure effectivelyExcellent communication abilitiesUtilize your butchering skills and leadership traits to excel in our Scarborough meat department.

📌 Lead Meat Cutter Role In Scarborough (Toronto)
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