Contribute to a flourishing culinary team at Dexterra Group as a Sous Chef, where your baking skills will shine. This role involves planning, preparing, and overseeing catering events in a vibrant kitchen workplace.Guided by the Chef Manager, you will manage food production schedules and foster creativity in menu development. Dexterra Group promotes an inclusive culture with a strong focus on employee well-being and sustainable practices. Join a company with over 75 years of impact in built environments across North America.Key Responsibilities:Develop unique menus incorporating local ingredientsSupervise the food preparation process to ensure efficiencyImplement safety standards and training for all kitchen staffMaintain effective communication with kitchen and managementIdentify opportunities for business growth and customer satisfactionRequirements:Minimum three years in high-volume catering environmentsProven experience in baking and kitchen team leadershipFamiliarity with special dietary needs and food regulationsCertification in Safe Food Handling proceduresStrong attention to detail and multitasking abilitiesUtilize your skills in an innovative culinary role and make a significant impact at Dexterra Group.

📌 Sous Chef Role With Baking Skills At Dexterra (Mississauga)
🏢 Dexterra Group
📍 Mississauga