Company DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it's a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!Job DescriptionEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team's commitment to safe, productive operations and exceptional cuisine. We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Kitchen Manager.What you will be doing:Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Direct supervision of all stewarding employees, and supervisors as well as training, performance management, scheduling and assigning of daily duties and long term projectsFollow departmental policies, procedures, safety and service standardsConsistently offering professional, engaging and friendly service.Ensuring the highest degree of cleanliness and maintenance in accordance with Fairmont Hotels & Resorts standards, policies and procedures.Work closely with the outlet leaders to maintain adequate levels of china, silver,



and glass par stock levelsReports any damaged or not working equipment to maintenance or proper contractor and follows upConduct periodic inventories to ensure par stocks and resource availability are maintained, determining degree of usage and identifying purchase or equipment requirements.Play an active role in the recruitment, orientation and training of new employeesEmbrace the Fairmont brand promise and luxury in your role and in all your interactions.Foster an inclusive environment where every individual feels valued and respectedOther duties as assignedQualificationsYour experience and skills include:4 years proven leadership and supervisory skills in a Food and Beverage operationThorough knowledge of a large Stewarding DepartmentMust be computer strong with a knowledge of Excel, word, electronic mailDiploma or Degree in Hospitality Management a definite assetMust be results oriented, very organized, highly motivated and able to work under pressureMust be committed to and have a full understanding of the health and safety practices in the workplaceMust be certified in WHMISAdditional InformationWhat Is In It For YouAnnual salary of $ 65,000- $72,000 /yearSubsidized staff accommodation provided on-site for full time status employeesOne complimentary meal per shift in our staff cafeteria (additional meals can be purchased at subsidized rate)Comprehensive benefits package (Medical,



Vision & Dental) including extended benefits like; Mental Health, Orthodontics for full time permanent status employeesDefined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employeesEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wideAccess to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Banff & WhistlerDiscounts while using our resort's Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Jasper Park Lodge Golf CoursesAbout the Application ProcessAt Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] to learn more about this chance? View the complete job description by clicking this link: Kitchen Manager#CMWRLeadership

📌 Kitchen Manager (Edmonton)
🏢 Fairmont Hotels and Resorts
📍 Edmonton