Oversee kitchen operations as an Executive Chef, committed to delivering exceptional food quality and customer service. Manage a skilled team while ensuring compliance with health and safety norms in a complex kitchen workplace.This Executive Chef role demands at least 8 years of experience in complex culinary operations. Your primary focus will include menu development, training kitchen staff, and maintaining high standards of service. You will play a pivotal role in managing food services within budgetary constraints and ensuring compliance with regulations.Key Responsibilities:Ensure high-quality meal preparation and serviceDirect compliance with food service management guidelinesManage inventory and product orderingConduct daily safety meetings with kitchen staffEnhance customer relations through excellent serviceRequirements:8 years' experience in an Executive Chef capacityCulinary Red Seal is mandatoryLarge facility experience such as universities is a plusStrong mentoring and organizational skillsProficient in Microsoft Office softwareLead kitchen excellence with your extensive culinary experience and positive approach to service.

📌 Executive Chef For High-Standard Food Services (Ottawa)
🏢 Atco
📍 Ottawa