Join One Duck Hospitality as a Manager on Duty, overseeing operations at Hemingway's, The Pilot, and Bar Wellington. This full-time position emphasizes leadership, guest satisfaction, and operational efficiency. In this role, you will drive daily operations while enhancing the guest experience. Utilize your people management skills to mentor a dynamic front-of-house team. Candidates should exhibit strong operational expertise and a dedication to service excellence, making a difference in the hospitality environment across three locations. Key Responsibilities:
- Complete accounting and cash flow management
- Ensure proper scheduling and staffing for shifts
- Conduct staff training and orientation for new hires
- Address customer inquiries and enhance their experience
- Coordinate events and manage facility reports Requirements:
- 3-4 years of management and bartending experience
- Robust people management and operational skills
- Availability for late shifts and weekends
- Extensive knowledge of drink recipes and bartending
- Proven commitment to service excellence Be part of a growing team at One Duck Hospitality and elevate your career! #J-18808-Ljbffr

📌 Manager On Duty For Three Locations (Toronto)
🏢 One Duck Hospitality Group
📍 Toronto