Koya Japan is hiring a Permanent Sous-Chef in Coquitlam, BC, to bring creativity and excellence to their kitchen. This role offers a pathway to impact the culinary scene through menu innovation.The chosen Sous Chef will develop unique recipes and guide kitchen staff while ensuring the preparation of high-quality dishes. Candidates should have 3 to 5 years of experience in commercial food preparation. Leadership skills are critical for supervising staff and training recent members in food safety and cooking techniques.Key Responsibilities:Innovate with new cooking techniques for the teamDevelop exciting and creative menu itemsSupervise and train kitchen staff effectivelyManage food preparation and signature dishesOversee kitchen supply orders and inventoryRequirements:Secondary school diploma3 to 5 years in food preparation rolesEnglish language proficiency requiredStrong leadership and training skillsFamiliarity with food safety standardsMake your mark at Koya Japan as a Sous Chef and inspire culinary excellence.

📌 Permanent Sous-Chef Opportunity At Koya Japan (Coquitlam)
🏢 Newcomers Hire
📍 Coquitlam