Secondary (high) school graduation certificateCold/refrigeratedDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation:Expérience:EducationSecondary (high) school graduation certificateWork site environmentCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentTasksCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatStudent statusFull time enrollmentPart time enrollmentEquipment and machinery experienceKnivesSecurity and safetyBondableCriminal record checkWork conditions and physical capabilitiesRepetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching,



kneelingWeight handlingUp to 23 kg (50 lbs)Screening questionsDo you have experience working in this field?Employment terms optionsEarly morningExperience2 years to less than 3 yearsEmployment terms optionsMorningDayHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefitsLife insuranceLong term benefitsLong-term care insuranceSupport for newcomers and refugeesDoes not require Canadian work experienceSupport for youthsOffers on-the-job training tailored to youthSupport for mature workersApplies hiring policies that discourage age discrimination

📌 Industrial Butcher (Stirling-Rawdon)
🏢 Canadian Blast Freezers
📍 Stirling-Rawdon