Lead as a Culinary Supervisor responsible for overseeing food service operations and staff training. Focus on quality control and effective kitchen management within a French-speaking establishment.This position is ideal for a qualified Restaurant Supervisor with 1 to 2 years of experience in the culinary field. You will be tasked with supervising a team, ensuring compliance with safety standards, and maintaining quality in food presentation and service. Your role also includes hiring, budgeting, and direct reports.Key Responsibilities:Supervise food assembly and delivery processesEstimate supplies needed for meal preparationMaintain inventory records and sales dataPrepare reports and food order summaries for managementTrain staff on safety and quality standardsRequirements:1-2 years of supervisory experience in diningValid Food Safety Certificate requiredKnowledge of the culinary genres offeredExperience managing teams of 5-15 employeesFluency in French is essentialUtilize your culinary expertise and leadership skills as a Culinary Supervisor in our vibrant restaurant.

📌 Culinary Supervisor In Food Service Operations (Quebec City)
🏢 A&W Food Services of Canada
📍 Quebec City