Enhance food service delivery in a supervisory role within the Food & Dietitian Services department. This Food Services Supervisor role demands oversight of meal quality and staff performance.As a key player in coordinating food services, you will be responsible for establishing menu plans that meet dietary requirements while supervising food preparation and storage. Your ability to lead a team and ensure compliance with food safety standards will be paramount in providing excellent service. Strong administrative skills will support your role in record-keeping and budgeting.Key Responsibilities:Supervise tasks, scheduling, and staff orientationEvaluate food quality in service tray linesMaintain accurate records of food suppliesOversee departmental budget and expendituresOrganize catering for special functionsRequirements:Two-year Food Service Supervision program completionMinimum one year of supervisory experienceCertification in Food Protected Level I and IIStrong organizational and supervisory abilitiesCapacity to handle physical demands of the roleUse your culinary expertise and leadership to guide the food service team in providing excellent patient care.

📌 Food Services Supervisor With Culinary Focus (Surrey)
🏢 Fraser Health Authority
📍 Surrey