Pursue your passion for food with Dexterra Group as an Experienced Chef in a remote camp setting. You'll oversee kitchen operations, manage menu design, and support staff development on a 20-on, 10-off rotation.This role, reporting directly to the Lodge Manager, involves ensuring high standards of food safety and compliance while training staff to create exceptional dining experiences. Your culinary knowledge and leadership will contribute to the alignment of food and labor resources with budgetary guidelines. Take advantage of the chance to work in beautiful British Columbia with a balanced schedule.Key Responsibilities:Manage daily kitchen operations and staff trainingDesign and implement high-quality meal plansEnsure compliance with health and safety standardsHandle grocery ordering and inventory oversightMaintain records on daily spending reportsRequirements:Journeyperson or interprovincial Red Seal Certificate requiredMinimum 5 years in hospitality or food service2 years in a Sous Chef role preferredAdvanced food safety/AHCP certificationValid Class 5 Drivers LicenseBring your culinary skills and team management expertise to deliver excellence at Dexterra Group.

📌 Experienced Chef At Dexterra Group (Vancouver)
🏢 Dexterra
📍 Vancouver