Job TitleRestaurant ManagerEmployerTBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANTLocation1059 BC-97 Williams Lake, BC V2G 2W3 (On site)Salary$27.70 per hour, 35 hours per weekEmployment TypePermanent, Full timeHoursMorning, Day, Evening, Night, Weekend, Flexible hours (to be determined). Starts as soon as possible.Vacancies2 vacanciesEducationSecondary (high) school graduation certificateExperience3 years to less than 5 yearsResponsibilitiesDetermine type of services to be offered and implement operational proceduresConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLead and instruct individualsAddress customers' complaints or concernsProvide customer servicePlan, organize, direct,



control and evaluate daily operationsWork ConditionsFast‐paced environmentWork under pressureAttention to detailPersonal SuitabilityAccurateClient‐focusedDependableFlexibleOrganizedReliableTeam playerLanguageEnglishEligibilityCanadian citizenPermanent resident of CanadaTemporary resident of Canada with a valid work permitEqual Employment Chance StatementThis employer is committed to providing all job applicants with equal employment opportunities, including those who self‐identify as members of protected groups. Membership in any group is not a job requirement; all interested applicants are strongly encouraged to apply.Support for YouthsParticipates in a government or community program or initiative that supports youth employmentOffers on‐the‐job training tailored to youthOffers mentorship, coaching and networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youthAdvertisement Until2026-05-13

📌 Restaurant Manager (Canada)
🏢 TBC NORTH FOOD SERVICES INC. DBA TIM HORTONS RESTAURANT
📍 Canada