Become the Executive Chef at Dexterra in the Eastern Townships, turning culinary passion into reality. This role focuses on recipe creation, team leadership, and food safety upholding.We are searching for an Executive Chef who thrives in a high-volume environment. At Dexterra, you will direct a culinary team, crafting memorable dining experiences aligned with our Fresh-Scratch-Local ethos. Your leadership will be critical in training staff and implementing food safety regulations, ensuring our clients receive exceptional service.Key Responsibilities:Guide and oversee operations of a dining hallInnovate and design menus and culinary programsChampion food safety training among staffFoster a safe workplace through health complianceDevelop a committed unionized workforceRequirements:Red Seal Chef status is a mustFive years related experience in food serviceCertifications: ServeSafe and FoodSafeStrong verbal/written skills in English; French preferredHighly organized with a strong focus on qualityBring your culinary vision and leadership to Dexterra, uplifting dining experiences with your expertise.

📌 Lead Culinary Executive Chef Role (Montreal)
🏢 Dexterra
📍 Montreal