Lead operations as an Experienced Food Services Manager in a bustling restaurant setting. This role prioritizes operational excellence and staff engagement to enhance customer satisfaction.We invite applicants with 1-2 years of experience to oversee daily functions and drive profitability. Your responsibilities will include analyzing budgets, managing staff performance, and implementing effective service strategies. This position requires in office presence, with no remote options, to ensure every aspect of service meets excellence.Key Responsibilities:Analyze budgets to maximize restaurant profitsSupervise and train a team of 5-10 staffBalance cash and prepare financial reportsOrganize event logistics and manage customer concernsEnsure compliance with health and safety regulationsRequirements:Secondary school diploma required1-2 years of food service management experienceHighly organized and reliableAbility to handle repetitive tasksEffective communication and team-building skillsLeverage your expertise as the Food Services Manager to create an outstanding dining experience while leading a motivated team.

📌 Experienced Food Services Manager Needed (Brudenell)
🏢 Guac Mexi Grill
📍 Brudenell