Duties and Responsibilities

Under direct supervision of the 1st Cook or 2nd Cook, a 3rd Cook works primarily with quick food products. It is the 3rd Cook's responsibility to see that food is prepared, cooked properly and presented in an attractive manner. The incumbent must have the ability to produce food, without waste, at varying levels of sales. In addition to operating all kitchen equipment, the incumbent will be responsible for the cleanliness of this equipment and the immediate area; will perform various kitchen tasks and other duties as assigned. Requirements

Grade 10 and relevant work experience in the hospitality industry in a fast paced environment, or an equivalent combination of education and experience. Must be willing to work a flexible shift schedule. Location: Guelph, ON, CA, N1G 2W1 Primary Category Page: Staff and Management Division: Hospitality Services Requisition ID: 2668 Department:



Hospitality Services Position covered by the Collective Agreement with the University of Guelph Food Service Employees' Association (UGFSEA) 8 Month Limited Full-Time Appointment Temporary full-time from September to April Number of Positions: 3 Employee Type: Limited Position Number: 10917161 Start Rate: $ 19.95 per hour Job Rate: $ 24.54 per hour UGFSEA Wage Grid At the University of Guelph, fostering a culture of inclusion is an institutional imperative. The University invites and encourages applications from all qualified individuals, including from groups that are traditionally underrepresented in employment, who may contribute to further diversification of our Institution. Posting Date:07/21/2026 Close Date: 07/28/2026

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📌 Third Cook (Courtice)
🏢 University of Guelph
📍 Courtice