Become a Food Service Manager and lead our culinary team toward operational excellence and client satisfaction. Leverage your management skills in a vibrant work setting.This Food Service Manager role requires a minimum of two years of experience in food service management, with at least one year in catering. You will handle menu planning, budgeting, and ensure compliance with health regulations. Your leadership will inspire a high-performing team focused on quality service.Key Responsibilities:Ensure financial success in food service operationsLead menu planning and food preparation phasesRecruit, hire, and manage staff schedulesPromote exceptional client relationships and satisfactionConduct inspections and oversee WHMIS trainingRequirements:At least two years of food service management experienceProven skills in managing food and labor costsStrong leadership, mentoring, and motivational capabilitiesExcellent written and verbal communication skillsProficient with Microsoft Office toolsJoin our innovative team and contribute to a diverse workplace focused on growth and inclusion.

📌 Lead Food Service Manager Role (Whitby)
🏢 Compass Group Canada
📍 Whitby