Lead a team as a Food Service Supervisor in a fast-paced restaurant setting. Supervise food preparation staff, ensure top-notch service, and maintain sanitation standards.This permanent, full-time position involves managing 5-10 staff members within a food service establishment. You will train employees on their responsibilities, uphold food quality standards, and contribute to a productive workplace. Candidates should possess 1-2 years of relevant experience.Key Responsibilities:Supervise and train food service staff dailyEnsure adherence to sanitation and safety proceduresAddress customer feedback and improve service deliveryKeep precise records of inventory and salesDevelop and manage staff work schedulesRequirements:Secondary school completion essential1-2 years of supervisory experience requiredStrong oral communication skills vitalComfortable working in a high-pressure environmentInitiative and client-oriented approach necessaryMake a difference in food service quality and team efficiency through this supervisory position.

📌 Food Service Supervisor Role Available (Saint Paul)
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📍 Saint Paul