Onsite Chef & Kitchen Lead — Menu & Events (Winnipeg)

Onsite Chef & Kitchen Lead — Menu & Events (Winnipeg)

25 Sep
|
Oliver u0026 Bonacini Hospitality
|
Winnipeg

25 Sep

Oliver u0026 Bonacini Hospitality

Winnipeg

Oliver & Bonacini Hospitality in Ontario is seeking a kitchen cook with 1 year to less than 2 years of experience for in office work at our facilities. The role requires preparation and cooking of meals, menu planning and food requisition to meet event and daily demand.

You will oversee kitchen operations, ensure quality, handle allergy accommodations, and maintain inventory while supporting a safe, organized work environment in a fast-paced setting.

📌 Onsite Chef & Kitchen Lead — Menu & Events (Winnipeg)
🏢 Oliver u0026 Bonacini Hospitality
📍 Winnipeg

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