Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada's year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.Job DescriptionAs Restaurant General Manager – The Chalet, you will lead one of Fairmont Chateau Whistler's most distinctive dining experiences, bringing warm alpine hospitality and exceptional service to life in an intimate and memorable setting.Through visible leadership, coaching, and collaboration, you will inspire your team to create engaging guest experiences while driving colleague engagement, operational excellence, and strong financial performance. You will take ownership of the day-to-day operation of The Chalet, ensuring every detail—from the welcome and atmosphere to food, beverage, and service is delivered to the highest standard.This is a full-time, permanent position for an immediate start.Pay Range: $73,000 - $83,000 per annumJob Duties Include:Lead and inspire The Chalet team to deliver warm, engaging, and exceptional guest experiencesTake ownership of the overall guest journey, ensuring consistent execution of service, atmosphere, food, and beverage standardsFoster a positive, engaged, and high-performing team cultureCoach, develop, and recognize colleagues to support their continued growth and successSupport recruitment, onboarding, training, and workforce planning initiativesDrive service excellence while maintaining Fairmont brand and luxury service standardsMaintain a strong presence on the floor,



actively engaging with guests and supporting colleagues throughout serviceManage labour, productivity, revenue, expenses, and other key operational targetsIdentify opportunities to enhance revenue, guest satisfaction, and the overall dining experienceCollaborate with Culinary and other resort leaders to ensure seamless execution and achieve operational goalsChampion health, safety, sustainability, and workplace wellbeingEnsure compliance with company policies, procedures, and all applicable food and beverage regulationsContribute to continuous improvement initiatives that enhance both colleague and guest satisfactionQualificationsMinimum 3 years' leadership experience in Food & Beverage operationsPrevious experience within an upscale restaurant, luxury hotel, or high-volume dining environment preferredPost-secondary education in Hospitality, Business, or a related field preferredStrong knowledge of food, beverage, wine, and elevated service standards; Sommelier designation is an assetProven ability to lead, coach, motivate, and develop high-performing teamsStrong communication and relationship-building skillsHighly organized, solutions-focused, and comfortable operating in a rapid-paced environmentStrong business acumen with an understanding of labour, revenue, expenses, and restaurant profitabilityPassion for hospitality, team engagement, and creating memorable guest experiencesAdditional InformationVisa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected].#CWMRLeadership

📌 Restaurant General Manager – The Chalet (Whistler)
🏢 FAIRMONT
📍 Whistler