Pursue your culinary passion as Chef de Cuisine at Kettle Valley Steakhouse within Big White Ski Resort, BC. This pivotal role emphasizes menu creativity and excellence in meat preparation.As the culinary leader, you will take charge of menu development that showcases bold flavors and premium ingredients, while leading a talented kitchen team to success. Your attention to detail will be crucial in maintaining high-quality standards and managing food costs, ensuring an exceptional dining experience for guests.Key Responsibilities:Develop and innovate a premium steakhouse menuLead the kitchen team through mentorship and trainingUphold the highest standards of food executionManage inventory and cost strategiesCollaborate with front-of-house for guest experienceRequirements:Minimum 5 years in kitchen leadership, preferably in steakhousesExpertise in meat cooking and dry-aging techniquesStrong leadership and communication skillsAbility to blend tradition with creative practicesRed Seal certification desirableBring your culinary expertise and leadership to Kettle Valley Steakhouse, where exceptional dining experiences await.

📌 Lead Chef Role At Kettle Valley Steakhouse (Kelowna)
🏢 Big White Ski Resort
📍 Kelowna