Drive catering success and staff supervision at Aramark. This supervisory role focuses on event planning, safety compliance, and effective service delivery.As a Lead Catering Supervisor, you will take charge of catering functions, overseeing staff coordination, event logistics, and compliance with safety regulations. Your expertise will enhance the customer experience while executing catering events in accordance with Aramark's standards.Key Responsibilities:Supervise all aspects of catering operationsOrganize and book events while managing menu pricingEngage in staff hiring, discipline, and reviewsWork closely with vendors and internal teamsUphold sanitation and safety requirementsRequirements:At least two years of catering or banquet experienceEvent booking skills are a plusPhysical stamina for lifting and quick movementsStrong organizational and leadership capabilitiesCommitment to maintaining safety standardsLead the charge in delivering exceptional catering services at Aramark while developing your leadership skills.

📌 Lead Catering Supervisor Position At Aramark (Burnstick Lake)
🏢 Aramark Canada
📍 Burnstick Lake