Embrace a critical role as a Qualified Dietitian, managing nutrition and food services for diverse facilities. Ensure compliance and client satisfaction while leading menu innovation.This role, reporting to the Regional Director of Operations, requires your expertise in nutrition management and operational administration. You will design and approve menus, assist unit managers with dietary compliance, and deliver training to staff. Collaboration with culinary teams on recipe development will be key in driving continuous improvement.Key Responsibilities:Create special and themed menu optionsSupport adherence to dietary restrictionsDevelop training materials and conduct workshopsLead food service development projectsEngage in inspections and quality complianceRequirements:Bachelor's in Nutrition or Dietetic TechnologyODNQ membership is beneficialProven experience in healthcare or food servicesStrong communication in English and FrenchLeadership capabilities to inspire and develop teamsElevate culinary standards and nutrition care through your expertise in this essential position.