Lead as a Restaurant Supervisor at Tim Hortons, located in Burnaby, BC. Manage daily operations and guide a team of up to 10 staff members to ensure high-quality service.As a supervisor, you will coordinate activities in food preparation and assist in hiring and training staff. Your role includes establishing work schedules, maintaining quality control standards, and addressing customer concerns. You will also be responsible for budgeting and supply ordering.Key Responsibilities:Coordinate and supervise daily food service activitiesTrain staff on kitchen duties and sanitation practicesResolve customer complaints effectivelyMaintain inventory records and sales reportsPrepare accurate budget and cost estimatesRequirements:Secondary school diploma or related experience2-3 years of experience in food serviceRequired Food Safety CertificateOpen availability for shifts including weekendsCapacity to work efficiently under pressureBring your leadership skills and culinary knowledge to make a difference at Tim Hortons.

📌 Tim Hortons Supervisor Role In Burnaby
🏢 Tim Hortons
📍 Burnaby