Job Category: F&B Service & AdministrationRequisition Number: DIREC005392Posted : July 23, 2026Full-TimeOn-siteLocationsShowing 1 locationDescriptionYouenjoydevelopingyourleadershipskillsjustasmuchasexploringyourgourmetsideWithoutyou,makingthe rightdecisionstomaximizeprofitabilityandoptimizeresourcesacrossthe restaurant,kitchen,meetingsandbanquetsoperationssimplywouldnot taste as valuable. Wearelookingfor a Director of Food and Beveragewhobringspositivity,assertivenessandefficiencyto planning,organizingandmanagingdepartmentaloperations,whileguidingtheteamtowardachievingorganizationalobjectives. Present and engaged in day-to-day operations, you enjoy being at the heart of the action alongside both the team and our guests.WHAT YOU'LL DODeveloptheoffering,action planand budget for banquets, meetings andevents, aswellasfoodandbeverageoperations, toensureprofitabilityandsmoothoperations.Participatein thehotel'sannualstrategicplanningmeetingwiththe leadershipteam.Recruit,welcome, train, coach anddevelopdepartmentemployees,whileeffectivelymanagingperformance.Planstaffingneedsandprovidetheteamwithasafeandenjoyableworkenvironmentthroughregularcommunication,includingleadingmeetings andcollaboratingwithotherdepartments, aswellasthrougheffectiveinventoryandequipmentmanagement.Ensurequalityandmaintainstandardsrelatedto production,



service andguestsatisfaction.Overseebothservice and production as oneunifiedteam.Maintainan active and visiblepresenceon thefloorto support theteam,ensuresmoothservice andrespondquicklywhenoperationalneedsarise.Take an activeroleinoperationsduringpeakperiods,eventsand key service times.WHAT YOU'LL BRINGA minimum of fiveyearsofexperienceinamanagementrole.Strongskillsineventplanning andenhancingserviceofferings,alongwithexcellent time andresourcemanagementabilities.Anoutgoingpersonalityand an attitudethatisbothdynamicandprofessional.Ademonstratedabilityto lead and supportteamsthroughawiderange of situations.A hands-on leadership style,withagenuinedesiretobepresentwiththeteamandactivelycontributetooperations.Knowledge and application ofemploymentstandards, basichealthandsafetyprinciples, andfoodhygieneandsanitationrequirements.Strong leadershipabilitiesand excellent communicationskills.Availabilitytoworka flexibleschedule,includingeveningsand weekends,basedonoperationalandeventneeds.Bilingualismisconsideredan asset due to the nature of theroleand interactionswithEnglish-speakingcolleagues,partnersor clientsacrossCanada.WHAT WE OFFERLove totravel?Enjoypreferredrates at all Germain Hotelsacrossthe country.Againandagain!Aworkenvironmentthatencouragescreativityandautonomy—contributeto thegrowthof acompanythatwantsto helpyougrowandrecognizesyouforwhoyoutrulyare.Need tounwindafteryourshift?Enjoyaccessto an on-site fitness room, right atyourworkplace.

📌 Director Of Food And Beverage (Baie-Saint-Paul)
🏢 Germain Hotels group
📍 Baie-Saint-Paul