Step into a Sous Chef role at The Maple Leaf, where exceptional Canadian cuisine meets vibrant hospitality in downtown Banff. Support a high-performing kitchen and enhance guest experiences while leading a talented culinary team.The Maple Leaf is searching for a Sous Chef who has 2-3 years of culinary expertise, ready to assist in the smooth operation of a busy kitchen. You will work closely with the Chef de Cuisine to lead team members, manage food preparation processes, and maintain cleanliness and efficiency in the kitchen workplace. Showcase your leadership and culinary skills at a renowned restaurant in a picturesque location.Key Responsibilities:Support the Chef de Cuisine with operations and food qualityDrive team motivation and positive kitchen moraleEnsure consistent food presentation and quality standardsManage inventory and assist with supply ordersTrain and develop kitchen staff effectivelyRequirements:Minimum 2-3 years of culinary experiencePrior supervisory experience is advantageousFood Safety and WHMIS certification is requiredStrong ability to work under pressureFlexible schedule availability neededLead culinary innovation and create delightful dining experiences at The Maple Leaf.

📌 Culinary Leadership: Sous Chef Role (Banff)
🏢 Banff Hospitality Collective
📍 Banff