Join Chartwell as a Supervisor of Food Services, where you’ll oversee culinary operations and elevate resident dining experiences. This position emphasizes exceptional service and safety. As the supervisor, you will handle all food service operations, focusing on resident satisfaction and menu creativity.

Your ability to establish connections with residents and manage staff performance will be crucial in maintaining a secure workplace. Additionally, your role includes developing training programs and ensuring compliance with safety and dietary regulations. Key Responsibilities:
Prepare and supervise daily and special event menus
Foster resident and family relationships for service improvements




Manage food service team to achieve operational goals
Ensure safety and sanitation compliance in food handling
Monitor expenditures and budget for services Requirements:
At least two years in a supervisory role in food services
Post-secondary diploma in Food and Beverage Management
Current chef status and Food Service Supervisors certificate
Excellent organizational and interpersonal skills
Knowledge of dietary restrictions and customer service Drive quality dining experiences and effective staff management at Chartwell.

📌 Supervisor Of Food Services At Chartwell London (Canada)
🏢 Chartwell Retirement Residences
📍 Canada