Lead the Food Services team at Dalhousie University's Life Sciences Center! This role focuses on guest services, staff training, and inventory management.As the Food Services Team Lead, you will ensure that an exceptional guest experience is delivered every day. You'll be responsible for training and supporting cashiers while managing daily operational tasks. Your leadership and communication skills will be essential in creating a collaborative team setting that adheres to high food safety standards.Key Responsibilities:Train and mentor cashiers to boost performanceConduct monthly audits and maintain cleanlinessManage cash float and oversee transactionsSupport inventory management and orderingAddress customer concerns with managerial supportRequirements:1-2 years of hospitality experienceLeadership experience of at least 1 yearExpertise with cash control proceduresStrong interpersonal skills and efficiencyKnowledge of food safety regulationsUtilize your skills to lead a dedicated food service team and provide exemplary service at Dalhousie!

📌 Dalhousie Food Service Team Leader (Halifax Regional Municipality)
🏢 Aramark Canada
📍 Halifax Regional Municipality