Become a Sous Chef at Big White Ski Resort in Kelowna, BC, where you will manage kitchen staff and operations. Ensure high food quality and sanitation standards while mentoring your team.In this Sous Chef role, you will support the Head Chef in daily kitchen management and supervise cooking personnel to ensure recipes are executed correctly. Regular inventory checks will be part of your responsibilities, alongside safeguarding sanitation standards. Your expertise will be vital in training staff about safety protocols and guest service expectations.Key Responsibilities:Assist with all aspects of kitchen operationsSupervise cooking personnel for quality assuranceConduct a thorough inventory of food suppliesImplement safety and cleanliness protocolsTrain and mentor apprentices and kitchen staffRequirements:Completed culinary certification or Journeyman status3-5 years' experience in similar high-volume kitchensProficient in planning and scheduling techniquesSkills in recipe testing and food presentationAbility to stand and work efficiently for long hoursEnhance your culinary skills at Big White Ski Resort while delivering exceptional dining experiences to guests.

📌 Sous Chef Position At Big White Resort (Kelowna)
🏢 Big White Ski Resort
📍 Kelowna