Step into a leadership role at Fairmont Jasper Park Lodge as the Outlets Manager. Shape guest experiences while managing a high-paced dining establishment in a stunning natural environment.Your role as Outlets Manager will focus on creating an effective work atmosphere where colleagues feel engaged. With responsibilities in mentorship and day-to-day operations, your goal will be excellence in service delivery. This position is ideal for individuals with extensive Food & Beverage management experience who thrive in luxury hospitality settings.Key Responsibilities:Deliver qualified service consistentlyEnsure smooth daily operations in dining areasOversee recruitment and training of staffCoach employees to prioritize guest satisfactionParticipate in forecasting and reporting activitiesRequirements:At least five years in senior Food & Beverage rolesStrong culinary and beverage knowledge importantCompetency in Microsoft Office requiredExperience in high-volume dining preferredHospitality management degree is advantageousBring your expertise in dining management and guest service excellence to Fairmont Jasper Park Lodge.

📌 Fairmont Jasper Park Lodge: Outlets Manager
🏢 FAIRMONT
📍 Jasper