Pursue your passion for pastry at Fairmont Chateau Whistler as a Chef de Partie in the Pastry department. This full time, permanent role starts in August 2026 and focuses on food preparation excellence. You will play a vital role in our culinary team at Fairmont Chateau Whistler, ensuring high-quality food preparation and presentation.

This position requires at least four years of culinary experience, ideally within a hotel workplace. Your leadership and expertise will inspire your team while adhering to Fairmont’s standards of safety and quality in food service. Key Responsibilities:
Prepare food according to hotel recipes and standards
Maintain product rotation to minimize spoilage
Stay informed about menu items and features
Follow kitchen policies, procedures, and standards
Ensure compliance with safety and sanitation practices Requirements:
Four years of experience in culinary arts
Hotel experience preferred but not required
Strongly encouraged culinary diploma or certification Embrace your culinary journey and create delightful pastries with Fairmont.

📌 Pastry Department Chef De Partie Whistler (Canada)
🏢 Accor
📍 Canada