Become a Food Service Supervisor and lead a team in a thriving restaurant workplace. Your skills in staff supervision and food quality control will guarantee an outstanding service experience.In this role, you will supervise both front-of-house and kitchen personnel, ensuring operations run smoothly. With a college degree and 2-3 years of supervisory experience, you'll train staff, monitor food quality, and support effective service recovery.Key Responsibilities:Oversee kitchen and front staff for seamless operationsTrain employees on service standards and food safetyCoordinate activities during peak dining periodsMaintain food quality and portion controlAssist with staff scheduling to ensure adequate coverageRequirements:Completion of College/CEGEP is essential2-3 years of supervisory experience requiredKnowledge of food safety practices is criticalCapacity for working in swift environmentsEncouragement for youth and indigenous applicantsUtilize your leadership and food safety expertise as a Food Service Supervisor to enhance customer experiences.

📌 Food Service Supervisor For High-Volume Operations (Kamloops)
🏢 Dennys Restaurant
📍 Kamloops