Bring your culinary expertise to Dexterra Group as a First Cook in a premium camp facility. This role demands high standards in meal preparation, budget management, and safety practices.In this essential position, you will prepare a wide range of meals and maintain superior quality under budget constraints. As part of an organization committed to diversity and employee well-being, you'll work on a 20-on, 10-off schedule with provided transportation. Your contributions will directly impact guest satisfaction in a supportive work workplace.Key Responsibilities:Prepare appetizing meals with various cooking methodsEnsure consistency in food presentation and safety standardsCollaborate on menu planning and kitchen inventoryMaintain cleanliness and sanitation in kitchen areasHandle kitchen equipment and assist in food serviceRequirements:3 years of experience in hospitality or food service1 year as a Sous Chef with diverse cuisine knowledgeProven background in kitchen operations and safetyHold a valid FoodSafe Level I certificationPass WHMIS test with 80% or aboveUtilize your culinary skills to make a difference at Dexterra Group's dynamic food service team.

📌 First Cook Role In A Premier Camp (British Columbia)
🏢 Dexterra Group
📍 British Columbia