Start your career as an Entry-Level Labourer in a meat processing facility, performing essential packing and machinery tasks. Food safety skills and reliability are key.This entry-level position is perfect for applicants interested in the meat processing field. Duties include packing products and aiding machinery, with on-the-job training available for those recent to the industry. Working conditions often include exposure to hot and cold environments.Key Responsibilities:Pack goods into bags or boxes manuallyAssist in operating processing machineryAdhere to food safety and hygiene standardsPerform repetitive tasks with efficiencyKeep the workspace clean and organizedRequirements:No degree or diploma necessaryExperience in similar environments is an assetAbility to withstand varying temperaturesCapable of standing for long hoursDependable and team-oriented mindset requiredLaunch your career with hands-on experience in meat processing.

📌 Entry-Level Labourer At Meat Plant (Saint-Pierre-de-Lamy)
🏢 Aliments Asta
📍 Saint-Pierre-de-Lamy