Bymark Restaurant ( located in The PATH, Toronto) seeks passionate and dedicated culinary professionals to join our team. If you thrive in a fast-paced kitchen workplace and are committed to excellence, we invite you to apply.

Responsibilities:
Prepare, produce, and execute menu items according to restaurant standards.
Receive and store kitchen deliveries efficiently and safely.
Organize and maintain proper storage and rotation of all food products.
Ensure the cleanliness, sanitation, and maintenance of kitchen equipment and workspaces.

Qualifications:
Minimum of one year of experience in a restaurant or similar setting (preferred).
Strong understanding of food safety and public health regulations.
Ability to work efficiently in a fast-paced,



high-pressure setting.
Excellent time management, organizational, and multitasking skills.
Robust teamwork and communication abilities.
Food Handler Certification or equivalent (preferred).

Compensation & Benefits:
Competitive pay: $18 - $22 per hour (based on experience).
Full-time schedule: Monday – Saturday (five shifts per week, approximately 8 hours per shift).
Supplemental pay: Tips and overtime pay (subject to company policy).
Opportunities for skilled growth within a supportive team workplace.

📌 Line Cook Toronto
🏢 BYMARK Restaurant
📍 Toronto