Job Overview

Cooks are responsible for preparing food to be served at St. Augustine’s and Industry Apizza. You will be responsible for learning all menu items, preparing, cooking and plating food, keeping a clean and organized Kitchen and following all safety guidelines.

Duties and Responsibilities
Prepare, cook and plate food according to St. Augustine’s and Industry Apizza recipes and standards
Operate the flat top, gas range, grill, fryers, and ovens safely
Follow food safety guidelines and ensure that all food is prepared and stored safely
Coordinate with other Kitchen team members and Servers to ensure that food is prepared and delivered in a timely manner
Maintain a clean and organized work station, and assist with cleaning the kitchen at the end of your shift
Set up and stock your station with necessary supplies and ingredients for service, assisting with Prep Cook duties as needed
Perform deep clean duties during slow periods
Assist in extra prep during slow periods
Organize and stock line fridges during slow periods
Assist with inventorying and ordering ingredients as needed
Assist with dishwashing and other kitchen duties as needed
Assist with training recent staff as required




Other reasonable duties as required

Qualifications
1+ years of experience working as a Line Cook or similar role in a restaurant or similar setting is required
Knowledge of various cooking techniques, including grilling, sautéing, and baking is required
Strong understanding of food safety guidelines and possession of valid Food Safe certification
Ability to work well under pressure and in a fast-paced workplace
Good communication and collaboration skills with Kitchen team, Front of House team and Guests
Willingness to work flexible hours, including nights, weekends, and holidays
Eligibility to work in Canada is required.

Working Conditions
Work is performed indoors around Kitchen equipment including gas range, grill, fryers, and ovens
Must be able to regularly lift up to 50 pounds
Must be able to stand for extended periods of time

Pay: $19.00-$22.00 per hour

Benefits
Casual dress
Company events
Discounted or free food
In office parking
Store discount

Experience
COOKING: 1 year (preferred)

Work Location: In person

📌 Line Cook Vancouver
🏢 St. Augustine's Craft Brew House and Kitchen
📍 Vancouver