Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and contributing to a positive kitchen environment. The ideal candidate will have experience in the food industry and a passion for cooking, with the ability to work efficiently in a fast-paced setting.

Duties
Prepare and cook menu items according to established recipes and standards.
Assist in food preparation tasks, including chopping, slicing, and marinating ingredients.
Maintain cleanliness and organization of the kitchen and food preparation areas.
Follow food safety guidelines and proper food handling procedures at all times.
Collaborate with other kitchen staff to ensure timely meal service.
Help manage inventory by monitoring stock levels and reporting shortages.
Participate in daily kitchen operations, including cleaning and sanitizing equipment and workspaces.




Assist with meal preparation for special events or catering as needed.

Qualifications
Previous experience in a restaurant or food service environment is preferred.
Knowledge of food preparation techniques and cooking methods.
Familiarity with food safety regulations and best practices in food handling.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong teamwork skills with the ability to communicate effectively in a kitchen setting.
Flexibility to work various shifts, including evenings and weekends as required.
A passion for cooking and a desire to learn recent culinary skills is essential.

Join our team and contribute your culinary talents in a agile kitchen environment! Job Type: Part-time

Pay: $15.00-$16.50 per hour

Advantages
Casual dress
Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

📌 Line Cook/prep Cook Edmonton
🏢 The Cabin Pub + Party
📍 Edmonton