The position of a line cook consists of managing the daily preparation of food items. Cooking and plating all food orders in an efficient , healthful and attractive manner . Mature, reliable is a must.
Set up and stock stations with all necessary supplies.
Cook menu items according to recipes, quality standards, and proper portion control.
Collaborate with the kitchen team to ensure timely and high-quality food delivery.
Maintain cleanliness, organization, and comply with all nutrition and sanitation regulations.
Monitor inventory levels and report shortages
Ability to work in a rapid-paced, high-pressure environment.
Robust communication and teamwork skills.
Physical endurance, including the ability to stand for long periods and lift at least 40 pounds.
Familiarity with food safety guidelines (e.g., Food certification is a plus).

Job Type: Part-time Pay: From $16.75 per hour

Ability to commute/relocate
Yarmouth, NS: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 1 year (preferred)

Licence/Certification:
Food Protected, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Line Cook/prep Cook Yarmouth
🏢 Marco's Grill and Pasta House
📍 Yarmouth