Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence acrossthe entire continentNorth America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that's something we're truly proud of. Work That Matters, People Who Care.Job DescriptionWHAT'S THE JOB?Based in a world class Dexterra Group camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12 hour workdays. Transportation is provided to site from select dispatch locations.TheBreakfast Cookis responsible for delighting our clients by preparing and cooking breakfast and baked goods to the highest standards of Horizon North.This position is safety sensitive and requires drug,alcohol and fit to work testing as a condition of employment.Your work will include:Preparing and cooking breakfast for up to 70 clientsCreating and following menus to ensure quality of food prepared and servedWrapping and dating all baked goods in accordance with production scheduleEnsuring consistent quality standard in over-all food preparation as per clients' requirements including consideration to special dietary constraintsEnsuring proper equipment operation,



safety and sanitation in the kitchenComplying with food hygiene regulations in accordance with Food Safety ActCleaning, washing, and sanitizing equipment and over-all work areasWHAT'S IN IT FOR YOU?Enjoy excellent work-life balance with a 20days on / 10days off rotation.Extended health and dental advantages that are fully covered.Travel time is paid.Whereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leader.QualificationsWHO ARE WE LOOKING FOR?Interprovincial Red Seal Certification or some culinary education leading to Red SealFoodSafe Level I is a minimum. SafeCheck advanced food safety certification or HACCP certification is an asset.Minimum 3 years' cooking and baking experience in a similar or hotel/institutional environmentProven experience preparing baked goods for large number of guestsPrior supervisory experience is an assetAbility to stand for a long period of time and lift up to 35 poundsSuccessful candidates MUST obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System).Additional InformationDexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans' status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply

📌 Baker/Breakfast Cook (British Columbia)
🏢 Dexterra Group
📍 British Columbia