Manage food production effectively as a Food Production Manager in office. Coordinate operations, oversee inventory, and implement staff training programs.

As Food Production

Manager, you will play a key role in evaluating and organizing daily operations while ensuring proper inventory management.

Your responsibilities will include scheduling maintenance for equipment and leading your team in using advanced production techniques. Robust leadership and strategic planning will enhance overall productions. Key Responsibilities:
Plan and supervise daily production operations
Maintain inventory of materials to avoid shortages
Develop equipment maintenance schedules
Hire and train staff for production techniques
Manage departmental budget effectively Requirements:
College diploma or CEGEP certification
Experience of 7 months to less than a year
In office work commitment required
Strong leadership and communication skills
Knowledge in production optimization processes Utilize your management skills to drive efficiency and quality standards in our food production facility.

📌 Hands On Food Production Manager Position Mississauga
🏢 Sundine Produce
📍 Mississauga