Become an integral part of the Four Seasons Hotel Montreal team as a Banquet Attendant, dedicated to delivering exceptional guest experiences through meticulous service. This role emphasizes attention to detail and teamwork in a luxurious workplace. In this position, you'll manage the setup and cleanliness of banquet venues at Four Seasons, ensuring all materials meet our high standards.

Your robust work ethic and focus on service will directly contribute to our mission of providing unforgettable memories for every guest. Key Responsibilities:
Assemble and clear banquet tables and settings
Stock bar and dining necessities regularly
Maintain orderliness and hygiene in event spaces
Assist team members during events for optimal service delivery




Ensure all items are well-maintained and in positive condition Requirements:
1 to 2 years of relevant experience in a luxury setting
Ability to handle weights up to 30 pounds
Proficient in French with basic English communication
Strong interpersonal skills and a customer-focused mindset
Flexible availability for shifts including weekends and nights Enrich your career by bringing your service expertise to Four Seasons, enhancing the banquet experience in the heart of Montreal.

📌 Four Seasons Banquet Attendant Role Montreal
🏢 Four Seasons
📍 Montreal